We spent 3 days, in Rezé my home town enjoying life, good food, good wine and family..And then, without any break, we went right to my cousin's Creperie "la Gavotte" on the Nantes to Brest Canal (Quily, close to le Roc St André) and enjoy more food and family. I had promise Magnus the best galettes in the world, done the traditional way with a Sarrazin flour milled the old fashion way. And do not forget the artisanal cider, brut and smooth. The deep Bretagne is there, along the canal with its little village, granit, flowers and water, and what more, even the sun is there !
Roc St André on the canal Nantes-Brest
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